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Paros Island is a Greek paradise known for its beautiful beaches, stunning landscapes, and of course, its mouth-watering cuisine. If you're planning a trip to Paros, it's essential to explore the local food scene and indulge in the island's most delicious dishes. Choose your favourite destination (countryside, beach etc) and our team will provide you outstanding outdoor service and menu, during the day


Start your day off right with a traditional Greek breakfast. In Paros, breakfast typically consists of fresh bread, olives, cheese, honey, and Greek yogurt. You can also try "strapatsada," a simple yet delicious scrambled eggs dish made with tomatoes and feta cheese. Accompany your meal with a cup of strong Greek coffee or a glass of freshly squeezed orange juice for a refreshing start to your day.


When it comes to lunch, the options in Paros are endless. You can opt for a quick bite to eat at a local taverna or indulge in a leisurely seaside lunch. One of the most popular dishes on the island is "souvlaki," skewered meat grilled over an open flame and served with pita bread, tzatziki sauce, and fresh vegetables. Another favorite is "gemista," stuffed vegetables filled with rice, herbs, and spices, and baked to perfection.

For seafood lovers, the grilled octopus or calamari are a must-try. The seafood in Paros is incredibly fresh, caught daily from the Aegean Sea. You can also sample "saganaki," a dish of fried cheese served with lemon juice, or "dolmades," vine leaves stuffed with rice, herbs, and spices. Pair your meal with a cold glass of ouzo, the traditional Greek liquor, or a chilled glass of local white wine.


As the sun sets over Paros Island, head out for a night of delicious food and fun. One of the most popular dinner dishes is "moussaka," a baked casserole made with eggplant, ground beef, and bechamel sauce. You can also try "pastitsio," a similar dish made with pasta instead of eggplant. For a lighter option, order a Greek salad, made with tomatoes, cucumbers, onions, olives, and feta cheese.

End your meal with a sweet treat like "baklava," layers of filo pastry filled with nuts and honey, or "galaktoboureko," a creamy custard-filled pastry. Sip on a cup of traditional Greek coffee or indulge in a glass of sweet dessert wine like "mavrodaphne."

In conclusion, a trip to Paros Island is not complete without indulging in the local cuisine. From breakfast to dinner, there are countless delicious dishes to try. So pack your appetite and get ready to savor the flavors of Paros.


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